How to Start a Fermenting Company Fermentation is having a serious moment . From kombucha taps at neighborhood cafés to small-batch...

Artisanal and gourmet ice creams have surged in popularity. In fact, over 70% of consumers report that they prefer unique flavors and locally sourced options. There’s a growing demand for dairy-free alternatives, with plant-based ice cream sales increasing by 30% in the last year. Identifying these trends will provide a solid foundation for your business.